Page 4 Advertisements Column 3

Taihape Daily Times, Volume 7, Issue 160, 11 March 1915, Page 4

A HINT ON PICKLING VEGETABLES. The housewife who wishes to make a success of pickling onions, cauliflower, beetroots and other vegetables, cannot be too careful in her choice of a Vinegar. It should be remembered that only a vinegar free from mineral acids will preserve the flavour and crispness of the vegetables. That is why Sharland's Malt Vinegar, -is now so greatly in demand. Brewed from malt and sugar, this excellent Vinegar conforms to the requirements of the Food and Drugs Act, It is undoubtedly the moat wholesome and most palatable Vinegar in New Zealand. Sold in bulk and bottle. Ask your grocer for Saarland's.

Sixty doses— yes, sixty doses if 'NAZOL" cost only eight-,enpenue. Ah-ney cannot buy a more valnab'H specific for coughs aod colds, hoirso