A HINT ON PICKLING VE«E- f TABLES. i The housewife whe wishes to raak«« a saccesa of pickling ©miens, cauliSew'er, beetreots and ether vegetables, causiet fee to© careful ia ker ckeic© ef a .Tinegar. It nkoald be remembered that only a vinegar free from mineral acids will preserve the flavour and eraspness of the vegetables. That is why Sharland's Malt Vinegar; 'is now so greatly in demand. Brewed from malt and sugar, this excellent Vinegar 'conforms to the requirements of the Food and Drugs Act. It is undoubtedly the mest wholesome and most palatable Vinegar in New Zealand. Sold in bulk and bottle. Aak your grocer for-Saarland's.
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https://paperspast.natlib.govt.nz/newspapers/TAIDT19150308.2.11.4
Bibliographic details
Taihape Daily Times, Volume 7, Issue 157, 8 March 1915, Page 3
Word Count
107Page 3 Advertisements Column 4 Taihape Daily Times, Volume 7, Issue 157, 8 March 1915, Page 3
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