BEST VINEGAR TOR PICKLING. One of the most popular Cookery Books in this Dominion recommends .Shariaml’s Malt Vinegar for pickling Beetroot, Cabbage, Onions and other vegetables. This preference is endorsed by the many thousands of experienced housewives who use this mellow and mature vinegar, not only foi pickling, but for making Tomato fiance and Relish, for flavouring Oysters and Lobsters, and for imparting a zestful tang to Salads and Greens. Shari and ’s Vinegar is brewed from malt and sugar and is entirely free from harmful'mineral acids.' Wit Inn I a doubt it is the mist palatable arc most wholesoniri vinegar made in N< > Zealand. All Grovterr- stock it b',.l and boities.
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https://paperspast.natlib.govt.nz/newspapers/TAIDT19150306.2.5.2
Bibliographic details
Taihape Daily Times, Volume 7, Issue 156, 6 March 1915, Page 2
Word Count
112Page 2 Advertisements Column 2 Taihape Daily Times, Volume 7, Issue 156, 6 March 1915, Page 2
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