A HINT ON PICKLING VEGETABLES. Tho housewife who wishes to make a success of pickling onions, cauliflower, beetroots and other vegetables, cannot be too careful in her choice ef a Vinegar. It should be remembered that only a vinegar free from mineral, acids will preserve the flavour and crispness of the vegetables. That is why Saarland's Malt Vinegar is now so greatly in demand. Brewed from malt and sugar, this excellent Vinegar conforms to the requirements of the Food and Drugs Act. It is undoubtedly the most wholesome and most palatable Vinegar in New Zealand. Sold in bulk and bottle. Ask your grocer for Sharland %
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Bibliographic details
Taihape Daily Times, Volume 7, Issue 150, 27 February 1915, Page 7
Word Count
105Page 7 Advertisements Column 2 Taihape Daily Times, Volume 7, Issue 150, 27 February 1915, Page 7
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