BEST VINEGAR POR PIOKLING. One of the most popular Cookery Books in.this Dominion recommends Sharland's Malt Vinegar for pickling Beetroot, Cabbage, Onions and other vegetables. This preference is endorsed by the many thousands of experienced housewives who use this mellow and mature vinegar, not only for pickling, but for making Tonmio Bai.ice and Relish, for flavouring Oysters and Lobstors, and for imparting a zestfnl tang to Salads and Greens. Sharland's Vinegar is browed from malt and sugar and .is Entirely freft from harmful mineral acids. With inf a doubt it is the mc st pulatablo ar.c/ most wholesome made iu ?{*.v ZmiHnd. All Groiif"-- «*«■-><' *♦ r »- >»^
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https://paperspast.natlib.govt.nz/newspapers/TAIDT19150223.2.9.4
Bibliographic details
Taihape Daily Times, Volume 7, Issue 146, 23 February 1915, Page 3
Word Count
105Page 3 Advertisements Column 4 Taihape Daily Times, Volume 7, Issue 146, 23 February 1915, Page 3
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