Page 3 Advertisements Column 3

Taihape Daily Times, Volume 7, Issue 145, 22 February 1915, Page 3

A HINT ON PICKLING VEGETABLES. The housewife who wishes to melee a success of pickling onions, cauliflower, beetroots and other vegetables, cannot 1)G too careful in her choice of a Vinogar. It should be remembered that only a vinegar free from mineral ackTs will preserve the flavour and crispness of the vegetables. That is why Sliarland's Malt Vinegar .is now so greatly in demand. Brewed from malt and sugar, this excellent Vinegar conforms to the requirements of the Food and Drugs Act. It is undoubtedly the most wholesome and moat palatable Vinegar in New Zealand. Sold in bulk and bottle. Ask your grocer for Sharland's.

URTC ACID IS THE CHIEF CAUSE OP RHEUMATISM AND KINDRED DISEASES. K nowing this, why ocntinue to suffer untold agony when RHEUMO will cure you ? It removes the excess Uric Acid from the blood, and thus quickly gives permanent relief. 2/6 and 4/6 per bottle, at■-all