Page 3 Advertisements Column 4

Taihape Daily Times, Volume 7, Issue 141, 17 February 1915, Page 3

A HINT ON PICKLING VEGETABLES. The housewife who wishes to make a success of pickling onions, cauliflower, beetroots and other vegetables, cannot be too careful in her choice of a Vinegar. It should be remembered that only a vinegar free from mineral acids will preserve the flavour and crispness of the vegetables. That is why Sharland's Malt Vinegar, is now so greatly in demand. Brewed from malt and sugar, this excellent Vinegar conforms to the requirements of the Food and Drugs Act. It is undoubtedly the most wholesome and most palatable Vinegar in New Zealand. Sold, in bulk and bottle. Ask your grocer for Sharland’s.