Page 7 Advertisements Column 2

Taihape Daily Times, Volume 7, Issue 136, 11 February 1915, Page 7

BEST VINEGAH TOP, PICKLING..; One of the most popular Cookery Books in tins Dominion recommends Sharland's Malt Vinegar for pickling Beetroot, Cabbage, Onions and other vegetables. This preference is endorsed by the many thousands of experienced housewives who use this mellow and mature vinegar, not only for pickling, but for making Tomato Sauce and Eelish, for flavouring Oysters and Lobsters, and for imparting a zestful tang to Salads and Greens. Sharland's Vinegar is brewed from malt and sugar and is entirely free from harmful mineral acids. Without a doubt it is the most palatable and most wholesome vinegar made in N>:w I Zontarid. All Grocers stock it i:. buih &a.f boa ties. ts purely and simply a milk, cream and lactose food. Ji crtn be digested by the most delicate infant- Ask voxr doctor. 15