Page 4 Advertisements Column 3

Taihape Daily Times, Volume 7, Issue 136, 11 February 1915, Page 4

A HINT ON PICKLING VEGETABLES. The housewife who wishes to make a success of pickling unions, cauliflower, beetroots and other vegetables, cannot l>e too careful in her choice, of a Vinegar. It should be remembered that only a vinegar free from mineral acids will preserve the flavour and crispness of tho vegetables. That is why Sharland's Malt Vinegar. ]$ now so greatlv in demand. Brewed from malt and sugar, this, excellent Vinegar conforms to the requirements of the Food and Drugs. Act, It is undoubtedly the most wholesome and most .pa}a tabic Vinegar in JNow Zealand. Sold in bulk and. bottle,; Ash your grocer for Sbarjand '». «...