Page 7 Advertisements Column 2

Taihape Daily Times, Volume 7, Issue 134, 9 February 1915, Page 7

BEST VINEGAR POP. PICKLING, One of flip most popular Cookery Books in tin's Dominion recommends Sharlaud’s Malt Vinegar for pickling Beetroot,- Cabbage, Onions ami other vegetables. Tins preference is endorsed by the many thousands of experienced housewives who use this mellow and mature vinegar, not only for pickling, but for making Tomato Sauce and Relish, for flavouring Oysters and Lobsters, and for imparting a zestful tang to Salads and Greens. Hharland’s Vinegar is browed from malt and sugar and is entirely free from harmful mineral acids. Without a doubt it is the most palatable and most wholesome vinegar made in New Zealand. All Grocers stock it in bulk aa : l l-oitles. %

One cough in a home annoys all the family. One bottle of “NAZOL” protects ali the family. It quickly soothes and easos. ; Benefits everybody, from