Page 5 Advertisements Column 1

Taihape Daily Times, Volume 7, Issue 131, 5 February 1915, Page 5

A HINT ON PICKLING- VEGETABLES. The housewife who wishes to make a success of pickling onions, cauliflower, beetroots and other vegetables, cannot be too careful in her choice of a Vinegar. It should be remembered that •sly a vinegar free from mineral acids will preserve the flavour and crispness of the vegetables. That is why Sbarlaud’s Malt Vinegar, -is now so greatly in demand. Browed from malt and sugar, this excellent Vinegar conforms to the requirements of the Food and Drugs Act. It is undoubtedly the most wholesome and most palatable Vinegar in New Zealand. Sold in bulk and bottle. Ask your grocer for Sharland’s,