Page 4 Advertisements Column 4

Taihape Daily Times, Volume 7, Issue 131, 5 February 1915, Page 4

Referring- tc the futurist cook, whom we mentioned in a recent issue, a writer in the “Westminster Gazette’' observes that mussels with strawberry ice, grape-fruit stuffed with stewed eels, will at first glance appear odd; but there is really nothing startling; about any new flavour but its newness,, and birds’-nest soup and decayed’eggs should be simple eating to a nation that loves rotten cheese flavoured with fermented grapes in the guise of Stilton and port. Really, having accepted odd combinations as pork and apple sauce, and even bacon and eggs, we should refuse to be startled at anything a culinary futurist can do. Expert cabinetmakers recommen 1 “TAN-OL.” They know it is not < niy the best polisher, but also renov.! ies and preserves woodwork. Old furniture looks like new when novated with “TAN-OL.’ *■ Presr mlMh*. Try it. 1,. ti