Page 7 Advertisements Column 1

Taihape Daily Times, Volume 7, Issue 67, 18 November 1914, Page 7

f llLir ft i i 4(\ * Batll ki’l I\S'~“\^X (The Best on the Market) M. il [;li Jfe r*? lf.*l * • ii!.>.t. -e» £>% «5« V; il |f%ljs Mil K HI <?) s?i< VQ'FPtI o<p •:« H -np/<p' a s i |f^ a LARGE [BOTTLES Freight Paid on 4=do?. Lots rt« Air Kr^wfrw I I&PM te* W 'fe’M \f TAIHAPE.

i Sv' T 7 c P /f* '? c c ft A-Host-or ■ C&mtmas *«Kjys can • d@ • mac 3 o¥l i> a s i «> ® « ® VT* rn r '-:• if \?\y w!h /• i ■g \jijV hj ! | ; \,| M U i mn j Vv.\ h 1 I i;i r.j k V-l __ _ r*. 2 l[■ j f J Ci^>. \ *!F rp t 7 r-; -ry W J 0 P 3 Ab. .a.—N—j«ia ill Ww CHRISTMAS PLUM & PUDDING. fib flour (or 1| breakfastcups), 2 heaped teaspoonfuls EDMONDS’ BAKING POWDER, 2ozs. bread crumbs, l|lbs. suet, 21 bs. raisins, lib. currants, lOoza. sugar, 2ozs. almonds, lib. mixed candied peel, salt and spice to taste. Mix ingredients well together and add six eggs well beaten, and three-quarters of a pint of milk; divide into two, and boil 8 hours, or four and boil G hours.

(UNDER NEW MANA GEMKNT. ME. W. J. JORGENSEN, of Hie above Hotel, wishes to inform fee public generally that they can have all the comforts of a home and Hire convenience .of a first-class Hotel. The premises are furnished with a view to the comfort of the travelling rmblm. TARIFF lr per day. .BEST BRANDS ONL2' SAMPLE EUOM Passes £vrs vailed for iauiy Trains.

Ira’s Motel Miase P. B. WASEMAN Proprietoj IVift Hotel ojToih First*dess Aceovninodaticu oi Ti ;vcllers. Only the Bear, Branad.s or j,i.]aot'3 stocked. 0-> attendance. Passenger* hy early trains can bo «a lied na ou •NTia/ t Porter kept. TAKIFF 8/- i Oil 1)A‘« - *2 jiveilers using Tailiapo as stop-over pass tv.jusb tit 3 finest i onto in Daylight. ■ onri..il ts and ivi i'ahle and tu'U breakfast Scenery of the

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