(The Best on the Market) LARGE (BOTTLES. Freight Paid on 4=oo/, Lots Bbi 11 TAIHAPE.
wm psersiiK2sss*tKE-.--n *#&# H li CHRISTMAS PLUM PUDDING. fib flour (or U breakfastcups). 2 heaped teaspoonfuls EDMONDS' BAKING P"OWD"EIl, 2ozs. bread crumbs, lilbs. suet, 21bs. raisins, lib. currants, lOozs. sugar, 2ozs. almonds, lib. mixed candied peel, salt and spice to tasto. Mix ingredients well together and add six eggs well beaten, and three-quarters of a pint of milk ; divide into two, and boil 8 hours, or four and boil 6 Hours. (UNDER NEW MANAGEMENT) MR. W. J. JOBGENSEN, of iho above Hotel, wishes to infcrni tbe public generally that ihey can have all the comforts of a home and .the con/enieiice of a first-class Hotel. The premises are furnished with a view to tho comfort of the travelling no bile. TABIFF 8/- per day. BAM 11.11 K'JOM t, BEST BRANDS ONL2" Passergv-s's Owlle, 1 for Early Trains. Limii* laiSiasc I. WAKEMAN Piopiioto; This well-appointed Hotel o£eia First-class Accommodation ofr Tou.-istts and Travellers. Only the Beat Branads of Licrucrs stocked. Good labia and attendance. Passengers by early trains car. be called an obta'n breakfast HHsIX Porter kept. TARIFF 8/- PER DAY. using Taihapo as stop-over pasr through the finest Scenery of the route in Daylight.
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https://paperspast.natlib.govt.nz/newspapers/TAIDT19141117.2.36.1
Bibliographic details
Taihape Daily Times, Volume 7, Issue 66, 17 November 1914, Page 7
Word Count
220Page 7 Advertisements Column 1 Taihape Daily Times, Volume 7, Issue 66, 17 November 1914, Page 7
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