Page 7 Advertisements Column 1

Taihape Daily Times, Volume 7, Issue 65, 16 November 1914, Page 7

H gw'W ' P m m (The Best on the Market) I I B a 8 A 1 H TW X^llLtw Per dozen i [f jk*s?t\ i * 7 Per dozen LAEGE [BOTTLES. Freight Paid on 4-do/, Lots Mak ;wery TAIHAPE.

AX yssi m \x S*/ 'S'*,' /fi\ 's^Cir > rv^ ft sm. Wk ■f tv sags? "i vT-> S>S SS6 ai Sbk JM A‘Host • of • Christmas-Joys can• be .made'"with oe • 0 B BAKIBfrPOWMR' CHRISTMAS CAKE, lib. butter, lib. currants, 11b. raisins, lib. sultanas, }lb. mixed peel, ilb. almonds, 4 breakfastcups flour, 2 breakfastcups sugar, 10 eggs, 1 heaped teaspoon EDMONDS’ BAKIN & POWDER, wine glass brandy. Beat butter to a cream, add sugar, then eggs one by one unbeaten; mix baking powder with flour, and put in, then fruit dredged with flour. Brandy. Cook 4J hours, moderate oven. J

'— ’ ' The Gretna Motel, Taitiapg (UNDER NEW MANAGEMENT) ME. W. J. JORGENSEN of the above Hotel, wishes to inform the public generally that they can have all the comforts of a home and .the convenience of a first-class Hotel. The premises are furnished with a view to the comfort of the travelling public. , TARIFF I/- per day. , SAMPLE ROOM. r. BEST BRANDS ONES' Passengtrs Culled for Early Trains, Era's Hotel, Taikpe P, B. WAKEMAN Proprietor This well-appointed Hotel offois First-class Accommodation ofr Touvistts and Ti ivellers. Only the Bear. Branads of Liquors stocked. Good Table and abundance. Passengers by early trains can be called an obtabi breakfast, NieJ t Porter kept * TARIFF 8/- PER DAY. 3 haveners using Taihape as stop-over pass through tho finest Scenery of the route in Daylight. Pries List Send for S | Tho v FIF T H X ° r \ % MOVED _i£3 \ and t?vi » _ 7 T