rn njwi Per dozen |J/|g| Per dozen LARGE (BOTTLES. B \s£ 'i TAIHAPE.
9%. Hi <0 t&r. % m & ft s_; fg-8 J* l3 - gig HjC Host- of • Christmas-Joys ■ can ♦be • made - with ao g o BAKING-POWDER CHRISTMAS CAKE. lib. butter, lib. currants, 11b. raisins, 11b. sultanas, lib. mixed peel, Rb. almonds, 4 breakfastcups flour, 2 breakfastcups sugar, 10 eggs, 1 heaped teaspoon EDMONDS’ BAKING POWDER, wine glass brandy. Beat butter to a cream, add sugar, then eggs one by one unbeaten; mix baking powder with flour, and put in, then fruit dredged with flour. Brandy. Cook 4J hours, moderate oven.
Tk Gretna Hofei, Taihape (UNDER NEW MANAGEMENT) ME. W. J. JORGENSEN, of Iho above Hotel, wishes to inform the public generally that they can have all the comforts of a home and -the convenience of a first-class Hotel. The premises are furnished with a view to the comfort of the travelling public. TARIFF i/- per day. SAMPLE EUOM BEST BRANDS ORLZ' Passengers Called for Early Trains. it 4 rs\ °<i iaiiiaei P. B. WAKEMAN Propilctor This well-appointed Hofei otfois First-class Accommodation ofr lou.isfis and Tr Wellers. Only the Besr. Bramuls of Liquors stocked. Good Pallia and attendance. Passengers by early trains can bo called an obtabi breakfast. Nigl t Porter kept. TARIFF 8/- PER DAY. levellers using Taihapo as stop-over pass through the finest ilconcry of the route in Daylight. Send for Price List B e & 4 V * The o & NO and csatMzsum ALLIES' SUCCESSES P A N S A o
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https://paperspast.natlib.govt.nz/newspapers/TAIDT19141114.2.33.1
Bibliographic details
Taihape Daily Times, Volume 7, Issue 64, 14 November 1914, Page 7
Word Count
251Page 7 Advertisements Column 1 Taihape Daily Times, Volume 7, Issue 64, 14 November 1914, Page 7
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