BUTTER AND CHEESE
Merchants report receipt of overseas cables as follow:
Norden and Co., Ltd., from R. and W. Davidson, Ltd., Glasgow:—Butter, 323 s to 1265; unsalted, 146 s to 150 s; whey, 120 s: second grade, 118 s; market slow. Cheese, coloured, 73s to 765; white, 71s to 725; market quiet. Amalgamated Dairies, Limited, from their London office: —Butter market demand disappointing, causing further weakening, despite firmer price of Danish, 142 s f.0.b.; New Zealand, Anchor, 128 s; fresli landed finest, nominally 1265. Cheese, white, 71s; coloured, 745; market weak. A. H. Turnbull and Company, from W. Weddel and Company, London, under date September s:—Butter, 146 s to 148 s; New Zealand unsalted, 146 sto 150 s; salted, 123 sto 1265; market slow. Cheese: New Zealand white, 71s to 725: coloured, 73s to 765: market quiet; Canadian cheese, white, 77a to 78s; coloured, ?8s to 80s.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19300906.2.128.7
Bibliographic details
Sun (Auckland), Volume IV, Issue 1070, 6 September 1930, Page 11
Word Count
147BUTTER AND CHEESE Sun (Auckland), Volume IV, Issue 1070, 6 September 1930, Page 11
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