BUTTER AND CHEESE
Merchants report receipt of overseas cables as follow: Norden and Company, Ltd., from R and W. Davidson, Glasgow, under cla’-e July 25: Butter: 135 s to 138 s; exceptional, 1395; fresh, 146 s to 150 s; whey 1325; second grade whey. 130 s; market firm. Cheese: White. 78s to 80s; coloured. 83s to 84s: market quietlv steady.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300726.2.89
Bibliographic details
Sun (Auckland), Volume IV, Issue 1034, 26 July 1930, Page 10
Word Count
60BUTTER AND CHEESE Sun (Auckland), Volume IV, Issue 1034, 26 July 1930, Page 10
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