Page 6 Advertisements Column 3

Sun (Auckland), Volume IV, Issue 1034, 26 July 1930, Page 6

99 M. Gaston creates “Chops a la Gaston and offers you his recipe for this delightful new dish Gaston: “The other day a friend of mine said to me, ‘Gaston invent for me a new way to cook chops.’ ‘Ma foi,’ returned I, ‘but you ask of me something tres difficile. But I will attempt it.’ " I went away. I thought. Inspiration came to me. I rushed into my kitchen, and with the simplest of materials I created a new dish. My friend declared it to be magnificent, delectable, divine, and insisted on naming it after me, as a tribute to my genius. Tiens ! she could hardly believe that they were but neck chops, and quite inexpensive. Make Chops a la Gaston for your guests, madame, and you will have the pleasure of offering them something quite new and distinguished, yet easily made. At any of the Hellaby Shops they will give you the recipe.” Good Meat Well Cooked. Hellabu’s “Better Meats that Cost You Nq More' Good meat well cooked is an easentiai food. To provide you with good meat, Hellaby *s maintain resident buyers in all the principal fat stock districts, and buy only the best obtainable. And to help yon enjoy their meat cooked to perfection, Hellaby’s offer yon M. Gaston’s recipes. They are specially designed to demonstrate how appetising, nutritious dishes may be made from the less expensive cuts of meat. You can obtain them at any Hellaby shop. Neck Chops, 8d per lb. 4