THE KIT BAG

Sun (Auckland), Volume IV, Issue 1027, 18 July 1930, Page 11

THE KIT BAG

HOUSEWIFE’S GUIDE

In the city markets this morning, first quality special grade hen eggs sold at 2s 4d a dozen. A grade were 2s 2d; B grade, 2s: and C, 1s 6d. Duck eggs sold: Special, 2s 3d; A, 2s 1d; B. If. 11d; and C, 1s Bd. Farmers’ butter was offering at 11d to 1s 2d, with the factory product at 1s 1d to 1s 4d in the grocers’ shops. Over the shop counters, leg of pork sold at 1s 1d; loin, 1s; foreloin with blade, 10d; pork chops, 1s; corned hand, 9d; corned belly, 11d; pork sausages, 8d; leg of mutton, 9d; shoulder, 7d; neck and breast, 6d; forequarters, 6d; hindquarters, 9d; loin, 9d; leg and loin chops, 10d; trimmed cutlets, 1s 1d; sirloin of beef, rump steak, 1s 1d; rolled chuck rib, prime rib, topside and flank, 7d; corned round, 7d; wing rib, BJd; steak, 9d: suet and sausages, 6d. Trimmed schnapper sold at 7d a lb; terakihi, 6d each; flounder, 3d each; flounder, terakihi and schnapper fillets, fouryfor 1s; moki steaks, 6d a lb; mullet, 6d; local oysters, 1s 6d a bag and 1s 3d no 2s a bottle.

In the city fruit shops dessert apples sold as follows: Delicious and Sturmers, 3 and 4lb for 1s; Hawke’s Bay, 3lb for 1s; Nelson, 4lb for 1s; cookers, Ballarat, 3 and 4lb for 1s; pears, dessert, Winter Nelis, 3 and 4lb for 1s; Keifers, 3d lb; 4lb for 1s; cookers, 3 and 4lb for 1s; passion fruit, 10d to 1s doz.; Australian white grapes, 1s lb; tree tomatoes, 4d to 6d lb; tomatoes, local hothouse, 1s to 1s 2d lb; tomatoes, outdoor, 8d to 10d lb; Island, 1s lb; banana 4d and 5d lb; Island oranges, 6, 8 and 10 for 1s; Australian navel oranges, 1s 6d to 2s doz; mandarines, Australian, 1s to 2s doz.; lemons, local, 6 for 1s; Sunkist, 2s 6d doz.; grape fruit, New Zealand, 5 for 1s; pines, 1s to 2s each; piemelon, 2d lb; Californian Santa Rosa plums, 1s 4d lb. New potatoes sold at 5d and 6d lb; Southern, 10 to 121 b for 1s; swedes, 4lb for 6d; onions, 1d and lb; kumeras, 2d lb; 4lb for 6d; pumpkins, 1d to 2d lb; Brussels sprouts, lOd to 1s 6d lb; beans, hothouse, 1s 6d lb; cucumbers, 8d each; celery, 2d to 8d stick; lettuce, 2d to 3d each; cauliflower, 6d to 10d each; cabbage, 4d to 7d each; carrot, parsnip, radish, turnip, beetroot and leek, 1d bunch; marrows, 4d to 8d each; rhubarb, 5d to 6d bundle.

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