THE KIT BAG

Sun (Auckland), Volume IV, Issue 1021, 11 July 1930, Page 13

THE KIT BAG

HOUSEWIFE’S GUIDE In the city markets this morning, first quality special grade hen eggs j sold at 2s 4d a dozen. A grade j were 2s 2d; B grade, 2s; and C, 1s 6d. Duck eggs sold: Special, 2s 3d; A, 2s 1d; B, Ir, 11 d; and C, 1s Bd. Farmers’ butter was offering at 11d to 1s Id, with the factory product at 1s 2d to 1s 6d in the grocers’ shops. Over the shop counters, leg of pork sold at 1s 1d; loin, 1s; foreloin with blade, 10d; pork chops, 1s; corned hand, 9d; corned belly, 11fl; pork sausages, 8d; leg of mutton, 9d; shoulder, 7d; neck and breast, 6d; forequarters, 6d; hindquarters, 9d; loin, 9d; leg and loin chops, 10d; trimmad cutlets, 1s 1d; sirloin of beef, 9^d; rump steak, 1s 1d; rolled chuck rib, prime rib, topside and flank, 7d; corned round, 7d; wing rib, 82>d; steak, 9d ; suet and sausages, 6d. Trimmed schnapper sold at 7d a lb; terakihi, 6d each; flounder, 3d each; flounder, terakihi and schnapper fillets, four for 1s; moki steaks, 6d a lb; mullet, 6d; local oysters, 1s 6d a bag and 1s 3d to 2s a bottle. In the city fruit shops dessert apples sold as follows: Jonathan and Sturmers, 4d Ib, 31b for 1s; Delicious, 3 and 4lb for 1s; Granny Smith, 5d lb; cookers. 3 and 4lb for is; pears, dessert, Winter Cole, 3d and 4d lb; Keiffer’s, 3 and 4lb for 1s; cookers, 3 and 4lb for 1s; passion fruit. 10d to 1s doz; Australian white grapes, 1s lb; cape gooseberries, 8d lb; tree tomatoes, 4d to 6d lb: tomatoes, local hothouse, 1s to 1s 4d lb; tomatoes, outdoor, 10d to 1s lb; Island, 1s lb; bananas, 5d and 6d lb; Island oranges, 6, 8 and 10 for 1s; Australian navel oranges, 1s 6d to 2s doz; mandarines, Australian, 1s to 2s doz; lemons, local, 6 for 1s; lemons, Sunkist, 2s 6d doz; grape fruit, Sunkist, 6d each; New Zealand grape fruit, 5 for 1s; pines, 1s 6d to 2s 6d each; piemelon, 2d lb; Californian Santa Rosa plums, 1s 4d lb. Potatoes sold at 10 to 121 b for 1s; swedes, 4lb for 6d; onions, 1d to lb; kumeras, 2d lb; pumpkins, 1d to 2d lb; Brussels sprouts, 10d to 1s 6d lb; beans, hothouse, 1s 6d lb; cucumbers, 8d each; celery, 2d to 8d stick; lettuce, 2d and 3d each; cauliflower, 6d to 10d each; cabbage, 4d to 7d each; carrot, parsnip, radish, turnip, beetroot and leek, lld bunch; marrows, 4d to 8d each; rhubarb, 5d to 6d bundle.

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