STANDARDISED CHEESE

Sun (Auckland), Volume IV, Issue 1005, 23 June 1930, Page 1

STANDARDISED CHEESE

WHOLE QUESTION TO BE THRASHED OUT HAMILTON CONFERENCE Special to THE SUN WELLINGTON, Today. The whole question of standardisation of cheese for export will bo Jirashed out at the conference of the ■Rational Dairy Association in Hamilton a few days’ time. heading figures in the dairy produce world are not inclined to discuss the sweeping statements made by Legf v S * a Scottish firm, on the subject r the standardised cheese proving an inferior product because of the fact tnat the constituent basis of the milk "£ 1£ ig upset. When approached. Mr. Jr • M. iSingleto.i, Director of the Dairy ■division, preferred to make no combient. The whole matter, he said, be dealt with at Hamilton From other sources it is learned that •he standardisation (as yet mainly a assailed only by the non - participators, who will consider that their own shipments of full-cream chees are likely to suffer by any criticism of the Domini°n'a standard product. So far, there is no evidence to hand Mat the private shippers, dealers or tie Dairy Produce Control Board has received confirmation of the Leggatt’s < iaim that the standardised cheese, because of its dryness and different textbr«*, is injuring the reputation of the v>ew Zealand cheese‘as a'whole.