Page 25 Advertisements Column 2

Sun (Auckland), Volume IV, Issue 998, 14 June 1930, Page 25

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«c } ' N \ ir > •<-, « •■: H Delicious Flavour, rich gravy, —a golden crust Make beef steak pudding Gas ten f s Way... “Ponding de bifteck” as it is said in France, can be a truly divine disk, madame. I say “can” because one requires to know the secret of making it. But that is what I will tell you—how to make it so that your Monsieur will declare that never before has he tasted so rare —so ravishing a dish. The crust, as light as thistledown, will be full of tender meat, small kidneys and rich gravy, such as only this dish can delight you with. Easy to make? Parbleu, madame, you have but to follow my recipe, it is ease itself. Try my beef steak pudding this week. It provides a change of the most pleasing. i < P 3 U4ne 2 s Does Your Butcher Do this ... ? If you want tender meat always it is important to know what steps your butcher takes to give it to you. Hellaby’s take great care to buy prime stock, in whatever district it may be offering. But they do more than that. On its arrival in Auckland they graze the stock on rich nastures near the citv nnUl it has regained co T, '* ; tion. This one of the many thmeo to ensure that Meatreach you in perfect condition. Better Meats that Cost You No More