Page 24 Advertisements Column 4

Sun (Auckland), Volume IV, Issue 992, 7 June 1930, Page 24

SLIPPER HEEL HOSIERY In all the latest shade# REVEALS A TASTE FOR HOSIERY SMARTNESS 69X Semi Serxnce 9 11 88X Semi Service 10 t» 64X Sheer Chiffon 12 11 102 X Full Serxnce 1-11 ▲TIED \sk your Retailer for them by number. 102 X Full Service weight Slipper Heel will Drove to vou the economy of quality. I\A - n_ D in D _M~ L 4 □ V ll 111 9 □ irTr o i 30=00 EZ> D

When shopping next week, buy a piece of brisket at Hellaby's and get Gaston's recipe at tlLe same time. Rolled Brisket (id per lb., RolledChuck Rib "id. N,- '' \V £ Try A Brisket Pot Roast, Delicious Yet Inexpensive, . ♦ - a. Why Hellaby's Meats Are Better. All tlic stock bought by Hellaby’s have to pass a strict examination to ensure that they shall be up to the Hellaby standard of quality. First, the animals are scrutinised by Hellaby’s own buyers, one of whom is stationed in each of the principal fat stock districts. Then the beasts are inspected by the firm’s experts in Auckland, and finally examined by the Government inspector. By this unremitting care the uniformly high quality of Hellaby’s meats is maintained. Cooked Gaston's Way GASTON.- “Do you know, Madame, that many pieces of beef of the most nourishing are the least costly? That, perhaps, is not ordinarily known, but, ma foi, it is parfaitement true. And my recipes show to you how one makes, from brisket and chuck rib, dishes so tempting, so appetising, that one would not conjecture with how few sous you can produce them. “ The recipe I offer to-day is for what you call a pot roast. Almost any of the less costly portions of meat are delicious in pot roast. The gravy is full of taste and the meat it makes to melt in the mouth. Also, it is of the most easy method of cooking. You put it in the saucepan, and, voila! that is all; you leave it there with the vegetables till it is time for eating. The meat is also most excellent w r hen cold. If you prefer the lean, I recommend that you buy chuck rib for pot roast; if you love fat, buy a piece of brisket, 'i ou can procure my recipe for a pot roast at any of the shops of the Messieurs Hellaby, Madame.” Hellab Henaous “Better Meats That Cost You No More”