Page 29 Advertisements Column 2

Sun (Auckland), Volume IV, Issue 980, 24 May 1930, Page 29

Its moments like these need—v ? x A ‘ -3A t a X ? r<*Oh> I l .. Ml Ki Vi v>%> SPn. W %■' K' V' • ** W. - ssrrr & ws lfj» L_ ✓ .r e ¥ * ’ 4tl OTP* PRODUCTS MinlieS THE UNIVERSAL SWEET Made ONLY by James Stedman Henderson's Sweets Ltd., " Sweetacres,” Auckland, N.Z. P.O. Box 1630. Send Id. stamp for the ‘MinlTeS’ Magic Drawing Book. J MZ2S

i X 'V '■<+ GASTON, the Hellahy chef, tells you How to Roast a Joint of Pork With crisp, melting crackling, juicy white meat GASTON : “This weather, madame, what dish is so appropriate as the good roast pork! Always is pork one of the best of the meats of this country, I think. Secret of And at this season it is especially good ; it is young, it is tender, it is sweet, and —voila ! —it is inexpensive. Hellaby Quality “ You desire that I explain how pork may best be roasted, madame, not so? Voila! It is done! This week I offer a recipe for it. I show to you how to prepare the joint for the oven, how to cook it, what accompaniments to serve with it. But follow my recipe and you enjoy pork roasted to perfection—a dish fit for kings and emperors. How delicate, how rich is the fat, how juicy and full of taste is the lean. And, ah ! how the crackling crunches and melts between one’s teeth. Serve roast pork this week, Madame, and cook it by my recipe. They will give it to you at any of the shops Hellaby. _ Hellabifs < P*u4j>q ‘Pfecijfo To make sure that Hellaby* customers shall not get anything but first quality meat in perfect condition, special precautions are taken. In every district in the North Island where prime fat stock are raised, a Hellaby buyer is stationed. Paying top prices, he buys only the cream of his district’s output. In short, a big secret of the uniformly good quality of the firm’s meats is this: desiring to SELL only the Best. Hellaby’ s take care to BUY only the best. That's why you should buy Hellaby’s prime meats. “Better Meats That Cost You No More. ”