Yes! “Jim Vaughan” has arrived. He has no high sounding name, but he is most modern in his methods —he cuts meat in the vry latest hygienic manner—with less handling—quicker, cleaner and WITHOUT BONE SPLINTERS. Jim is anxious to MEAT you at A M.C.’s qua' iy shop in Queen Street. Call and see him.—2.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300517.2.38
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Sun (Auckland), Volume IV, Issue 974, 17 May 1930, Page 6
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54Untitled Sun (Auckland), Volume IV, Issue 974, 17 May 1930, Page 6
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