Page 4 Advertisements Column 1

Sun (Auckland), Volume IV, Issue 973, 16 May 1930, Page 4

Vl «ve throat »pntn PASTILLES F»r Coughs and Colds K 6 a tin at all chemists -~JL^ ms WORTHY OF THE FINEST PLATE. Many a treasured piece of old silverware has been cleaned exclusively with Goddard’s Plate Powder for nearly a hundred years Goddard’s Plate Powder In Olive-green wrappers. Manufactured only by J. Goddard 6c Sons, Station St., Leicester, England “You’ll not know the best Tea until you’ve tried Raven ” a? M ASSORTED CHOCOLATES

V, i 11111 il it “A Dish that makes the Mouth to Water” .—Beef en Casserole, Inexpensive and Savoury, as Gaston Tells You How to Make It Gaston: “So populaire has been ray recipe for savoury beef en casserole, madame, that it has been demanded of me that I produce a second edition. lam not surprised non. Beef en Casserole as I make it is a dish that makes the mouth to water. There is an abundance of gravy, rich and savoury, and the flavour of the meat is blended marvellously with the vegetables I cook with it. “And the ease with which it is prepared ! Once placed in the oven, it what you call cooks itself. And when you lift the cover of the casserole what a divine odour salutes you ! Mais oui, beef en casserole delights the heart of a man ! If you use my recipe it will delight the heart of you ir man, madame. Moreover, as I make it with Hellabij’s chuck steak, you can serve it at small cost. Ask for my recipe at any of the shops of the Hellaby.” No matter what cut you buy you can be sure of getting the best beef grown in the North Island if it’s Hellaby’s beef. All the stock bought by Hellaby's have to pass a strict examination to ensure that they shall be up to the Hellaby standard of quality. First, the animals are scrutinised by Hellaby’s own buyers, one of whom is stationed in each of the principal fat stock districts. Then the beasts are inspected by the firm’s experts in Auckland, and finally examined by the Government inspector . . . By this unremitting care the uniformly high quality of Hellaby’s meats is maintained. “Better Meats that Cost You No More ”