FROZEN MEAT
PRICES AT SMITHFIELD LONDON, Saturday. The weekly quotations for the undermentioned classes of frozen meats are based on actual sales of wholesale quantities of carcases of mutton or lamb, or of quarters of beef delivered to Smithfield market and/or ex London stores. They are compiled by the Quotations Committee, Smithfield. To arrive at the equivalent ex ship values one farthing a pound should be deducted from the prices quoted below. Quotations given represent the average for the week and are not selected lines,, but for parcels fairly representative of the bulk of the shipments now on offer. * New Zealand Sheep.-r- Canterbury and North Island, selected crossbred wethers and maiden ewes, 481 b to 561 b, 5 1-Sd; 571 b to 641 b, 4*d: 651 b to 721 b, 4d. North Island, 481 b to 561 b, 4i|cl: 571 b to 641 b. 4|d; 651 b to 721 b, 3 7-8 d; ewes. 4Slb to 641 b, 3d. Australian Sheep.—First quality crossbreds and/or Merino wethers, 401 b to 651 b, 3 3-8 d; second quality, 301 b to 551 b, 3 3-£d; ewes, 301 b to 551 b, 3}d. Argentine Sheep.—First quality crossbred wethers, 481 b to 641 b, 33d; 651 b to 721 b. 3 l-8d; over 721 b, 2|d. New Zealand Lambs.—Canterbury, 431 b to 501 b, 63d; second quality, average 331 b, 74d; selected North Island brands, 371 b to 421 b, 7Jd; second quality, average 311 b, 73d; other North Island, brands, first qLiality, 361 b and under, 7 7-Sd; 371 b to 421 b, 7d. , Australian Lambs. —Victorian, first quality, 361 b and under, 7d; 371 b to 421 b, 6Ad; other States, first quality, 361 b and under, 6Jd: 371 b to 421 b. 6£d; other States, second quality, 361 b and under, 7d. Argentine Lambs. —First quality, 361 b and under, 7d; 371 b to 421 b, 6a; 431 b to 501 b, 5Jd. Argentine Chilled Beef. —Ox fores, 1601 b to 2201 b, 3 7-Sd; ox hinds, 1601 b to 2201 b. 6 7-Sd. New Zealand Pigs.—First quality, 601 b to 1001 b, 9sd; 1011 b to 1201 b, 7?.d; others unchanged.
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Bibliographic details
Sun (Auckland), Volume IV, Issue 969, 12 May 1930, Page 11
Word Count
361FROZEN MEAT Sun (Auckland), Volume IV, Issue 969, 12 May 1930, Page 11
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