WHITEWASH FOR OUTSIDE USE
No. I.—Take fifty pounds of freshly slaked lime and four pounds of coarse salt, or, if obtainable, brine from the butcher. Mix with water to the requisite consistency. No. 2. —Or take fifty pounds freshly slaked lime, sufficient water, and one and a half pounds of fat or tallow, which can be added while the lime is boiling.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300419.2.216
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Sun (Auckland), Volume IV, Issue 951, 19 April 1930, Page 26
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62WHITEWASH FOR OUTSIDE USE Sun (Auckland), Volume IV, Issue 951, 19 April 1930, Page 26
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