To-day’s Recipe
GLORIFIED BREAD PUDDING ONE and a-half cups stale bread critmbs, one pint milk, two tablespoons sugar, two eggs, one tablespoon melted butter , quarter teaspoon salt, one teaspoon vanilla , quarter cup chopped raisins. First soak bread crumbs in milk. Then add sugar, butter , and eggs, beaten together, raisins, salt, and flavouring. Place in a buttered pudding-dish and put dish in a pan of hot water. Bake in a moderate oven for about half an hour. Test with a knife , and if this comes out clean, the pudding is done.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300401.2.29.4
Bibliographic details
Sun (Auckland), Volume IV, Issue 936, 1 April 1930, Page 5
Word Count
90To-day’s Recipe Sun (Auckland), Volume IV, Issue 936, 1 April 1930, Page 5
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