CHEESE PASTRIES
Required: — 1% gills of milk, 2 eggs, ; 3oz. flour, and 3oz butter. Melt the butter, add the milk, stir- i ring, and bring to the boil, sieve the j flour and stir into the milk, and but- j ter. Continue stirring over a small | fire until the mixture leaves the sides j of the saucepan. Then allow to cool slightly. Add each egg separately, j beating well before adding the next one. Then add the seasoning and j pour out on to a buttered baking sheet, j with a teaspoon, as for eclairs. Put into a moderate oven and bake I for 20 minutes, or until a golden brown. When cold split open and fill j with this mixture: —Take 2 teaspoons of cornflour mixed to a smooth paste j with a drop of milk. Heat nearly 2 I gills of milk with an ounce of butter, | and add to the cornflour. Bring all ' to the boil and keep well stirred. Add soz. of finely grated cheese, then season 1 well. Leave to cool before adding to j the pastry, then sprinkle all with I grated cheese.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300331.2.17.3
Bibliographic details
Sun (Auckland), Volume IV, Issue 935, 31 March 1930, Page 5
Word Count
189CHEESE PASTRIES Sun (Auckland), Volume IV, Issue 935, 31 March 1930, Page 5
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