BUTTER AND CHEESE

Sun (Auckland), Volume IV, Issue 930, 25 March 1930, Page 10

BUTTER AND CHEESE

DAIRY BOARD’S REVIEW The New Zealand Dairy Produce Board has received the following market report from its London office, dated March 21, prices for tlie previous week being given in parentheses; Butter New Zealand. —Salted, 133 s to 13Ss (139 s to 1425); unsalted, 146 s to 150 s (148 s to 1525) ; first whey, 126 s (1325); second whey, 124 s (130 s). Deliveries, New Zealand, this week, 1,428 tons; in store, 7,082 tons. Australian. —Salted, 130 s to 134 s (134 s to 138 s); unsalted, 134 s to 133 s (138 s to 1425). Argentine.—Unsalted, 12Ss to 132 s (130 s to 1345). Danish. —150 s, f.o.b. (1525). Polish. —120 s to 130 s (126 s to 1345). The market is slow, wkli the Danish retail price reduced to Is 7d and the New Zealand price unchanged. Cheese New Zealand.—White, Sis to S2s (83s to 845,); coloured, 82s to S4s (Sss to 86s). Deliveries, New Zealand, this week, 25,913 crates; in store, 109,64-1 crates. Canadian. —White, 96s to 100 s (96s to 100 s); coloured, 96s to 98s (96s to 98s). Deliveries of Canadian. 3,465 boxes; in store, 122,729 boxes. The market is quiet, with the New Zealand retail price reduced to lid. Merchants’ Reports Merchants report receipt of overseas cables as follow: Joseph Nathan and Company, from Trengrouse and Nathan, Ltd., London; “Butter market in a very nervous and weak state at 131 s to 1325. Cheese, white, 80s; coloured. 81s." Dalgety and Company, from their London house, dated 24th inst.: —“But- ! ter, 2s a cwt. lower (now 130 s to 1325). Cheese; Prices are Is a cwt. lower (now white 79s to 80s, coloured Sis to 825).”