Science aids the meat trade. Meat can now be kept at a low temperature just sufficiently long to ripen and become, tender, and still be sold whilst delightfully fresh. Automatically controlled electric refrigerating machines enable this important work to go on day and night. A.M.C., always to the fore in meat hygiene, has spent thousands of pounds in installing machines (mostly “Sei-vel” type) in nearly 40 branches. Deal with A.M.C. for delicious tender meat: —7.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300322.2.198.2
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Sun (Auckland), Volume III, Issue 928, 22 March 1930, Page 23
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76Page 23 Advertisements Column 2 Sun (Auckland), Volume III, Issue 928, 22 March 1930, Page 23
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