“TO EAT, OR NOT TO EAT”
GOLFER'S KNOTTY PROBLEM Customs officials at Croydon Airdrome recently considered how they could best get rid of a boar’s head. The boar was shot in France, and was sent by Mr. Jack Kahane, the author, living at Oise, by air to his brother Fred, and was intended to grace the festive board of the Ifield Golf Club, of which Mr. F. Kahane is captain. But as the sender had not a licence for importing fresh meat, he was told that it could not stay iu England owing to the possibility of its spreading foot and mouth disease. The customs men were anxious, owing to the mild weather, that the head should be moved quickly. They waited, however, for the sender’s directions, and he said he could do nothing! Meanwhile, friends, he said, were tantalising him with reminders in the form of chocolate and cream boars.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300308.2.232
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Sun (Auckland), Volume III, Issue 916, 8 March 1930, Page 28
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151“TO EAT, OR NOT TO EAT” Sun (Auckland), Volume III, Issue 916, 8 March 1930, Page 28
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