STUFFED GRAPEFRUIT
A medium sized grapefruit should j i be cut and cleaned, cutting the membrane, but leaving the pulp in its I j original position, in order to make I l stuffed grapefruit. The centre is then j | filled with two tablespoonfuls of sugar i I to which one tablespoonful of grated ! j pineapple has been added. This should i ; be chilled and, just before it is served. ! J sprinkled with chopped pistachio nuts j | and chopped maraschino cherries.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19300222.2.210
Bibliographic details
Sun (Auckland), Volume III, Issue 904, 22 February 1930, Page 26
Word Count
80STUFFED GRAPEFRUIT Sun (Auckland), Volume III, Issue 904, 22 February 1930, Page 26
Using This Item
Stuff Ltd is the copyright owner for the Sun (Auckland). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in