To-day’s Recipe
HONEYCOMB PUDDING 7 HIS requires to be made some hours before it is required, and is delightful on a hot day i —Dissolve 1 02 gelatine in four cups of milk for two hours, put over fire to warm, add yolks of four eggs, essence of lemon and one cup sugar well beaten together, stir till almost boiling. Remove from fire and add the whites of the eggs, which have been beaten to a stiff froth. Stir lightly and put in a fancy mould or pudding basin. Leave in a cool place till set, and turn out on to a dish just before serving.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300222.2.208
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Sun (Auckland), Volume III, Issue 904, 22 February 1930, Page 26
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106To-day’s Recipe Sun (Auckland), Volume III, Issue 904, 22 February 1930, Page 26
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