kp:tB::iaiBi:!B:;:ai:.B!i!B::;B;!iifl;:!B. n ■ To-day’s Recipe* B *
■ PRUNE AND NUT JELLY * jjj lib of prunes , g oo* of nuts of any kind , 3 02 j* __ of sugar, one lemon, §O2 of SS H gelatine, one pint of water. Wash jjjg n the prunes and soak them overyj night in a pint of cold water. Put 5:-: them into a pan in the water in B| which they were soaked and stew - g gently until soft. Strain off the P == liquid, add the sugar and gelatine jj|j P to it, and stir over very low heal y. g until they are dissolved, remove H g from the fire, stone and halve the §8 P prunes, blanch and chop the nuts, & a; and add both to the gelatine mixy ture. Strain in the juice of the ® =3 lemon. Mix well, and when cold, jg 9 again stir, then pour into one large g g or several small moulds, rinsed out P = in cold water. Turn out when set fg ™ and serve with cream or custard. jy
PERMANENT WAVE for 30/- at JACKSON’s SUNSHINE BEAUTY SHOPPE, Dilwortb Buildings. Phone 41-131
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300218.2.32.3
Bibliographic details
Sun (Auckland), Volume III, Issue 900, 18 February 1930, Page 5
Word Count
185Page 5 Advertisements Column 3 Sun (Auckland), Volume III, Issue 900, 18 February 1930, Page 5
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