A SEASONABLE RECIPE
SAVOURY LOBSTER Required: One medium-sized lobster, fine ounce of butter, one tablespoonful i °C cream, salt and pepper, half a teaspoonful of chopped parsley. Carefully pick out all the meat from the shell of the lobster and chop it v ery finely. Melt the butter in 9 small saucepan an< * stir in the lobster, cream! salt and Pepper to taste. Make this mixture Wash the shell of the lobster a Qd cut it in half lengthways, and then f ut again across. Put the mixture jnto the pieces of shell. Arrange the nead-pieces standing up. and the two Pieces of tail at the bottom. Shake ov ®r the chopped parsley. Serve either hot or cold.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19300215.2.222.4
Bibliographic details
Sun (Auckland), Volume III, Issue 898, 15 February 1930, Page 23
Word Count
118A SEASONABLE RECIPE Sun (Auckland), Volume III, Issue 898, 15 February 1930, Page 23
Using This Item
Stuff Ltd is the copyright owner for the Sun (Auckland). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in