To-day’s Recipe | STRAWBERRY JAM ja AVE firm , rips fruit; allow jx| 11 equal weights of sugar and pj XJL fruit. Clean fruit and lay in a fiat dish, sprinkling half the sugar over them. Leave overnight. Next day pour off juice, add to it rest of sugar and stand on a cool part of stove till sugar is dis5. Zved; then let come to boil for three minutes, skim, and add strawberries. Boil smartly till the jam re hangs in thick drops from the re spoon. n=
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300210.2.39.3
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Sun (Auckland), Volume III, Issue 893, 10 February 1930, Page 5
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87Page 5 Advertisements Column 3 Sun (Auckland), Volume III, Issue 893, 10 February 1930, Page 5
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