EAT MORE BEAR!
LONDON RESTAURANT’S MENU Sovrani's. a restaurant in Jermyn Street, celebrated its second birthday recently. The event was doubly celebrated by a transformation of the decoration scheme and by a decision to devote one day a week on which bear meat will be served. Signor Sovranl introduced bear meat to London and its popularity may be gauged from the fact that it is to have one day in its honour a week—probably Thursday.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300208.2.176.1
Bibliographic details
Sun (Auckland), Volume III, Issue 892, 8 February 1930, Page 19
Word Count
75EAT MORE BEAR! Sun (Auckland), Volume III, Issue 892, 8 February 1930, Page 19
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