BUTTER AND CHEESE
Merchants report receipt of overseas cables as follow:'—Amalgamated Dairies, Ltd., from its London house under date January 30: “Butter: Anchor. 150 s: market steady; generally, 1545; for finest, after sales, at 152 sto 1535; Danish. 1665, f.o.b. Cheese: White, 90s; coloured, BSs; market quieter but firm.” Newton King. Ltd., from R. and W. Davidson. Ltd., under date January 31: Butter —Market steadier at latter part of week: salted lots to 1545, unsalted 16Ss to 1725: wheys, firsts 1465, seconds 1445. Cheese —Market steady: coloured BSs to S9s, white 90s to 91s.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300201.2.164
Bibliographic details
Sun (Auckland), Volume III, Issue 886, 1 February 1930, Page 13
Word Count
94BUTTER AND CHEESE Sun (Auckland), Volume III, Issue 886, 1 February 1930, Page 13
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