BUTTER AND CHEESE
Merchants report receipt of overseas cables as follow: Andrew Clement and Sens, Ltd., from London, under date January 23: ‘’Butter, firm, 154 s to 1565: cheese, steady. 89s to 9ls. Kangitiki, Piako, Ruapehu, Port Hobart, lonic have arrived/’ Joseph Nathan, from Trengrouse and Nathan, London: "Butter market steady at 155 s to 1565. Cheese, coloured. 88s; white, 91s; market firm.” Dalgety and Company, Limited, from London, under date January 23: Messrs. Samuel Page and Son, report: "Butter: The market is steady at present prices. New Zealand, finest salted, 3 53s to 1565: Danish, 170 sto 3 725; Australian, finest salted, 3 50s to 3 545; finest unsalted. 154 s to 3 565; G.A.Q.. 1 14s to 148 s. Cheese: The market is firm. New Zealand white, 88s to 90s; coloured, S6s to SBs.”
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300125.2.110.4
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Sun (Auckland), Volume III, Issue 880, 25 January 1930, Page 10
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136BUTTER AND CHEESE Sun (Auckland), Volume III, Issue 880, 25 January 1930, Page 10
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