Page 4 Advertisements Column 1

Sun (Auckland), Volume III, Issue 876, 21 January 1930, Page 4

\ 57 cor r\ Conquered after 10 years suffering. them and penetrates further and further, carrying the corn-softening salts right to the root of the corn, which is thus loosened so that it can lifted out bodily. The lifegiving oxygen leaves the feet clean and healthy. Ask for Radox at your chemist. Price 2/2 per ay j ty Half Pound Pink Pac- J 3/S double quan- Half Pound Corn sufferers, take heart! 10v tar-old corns are not too much for Radox. A few Radox footbaths leave the oldest corn so softened that it slips out, root and all, between the fingers. "Owing to corns and callouses I had to wear patent foot-easers, and have tried several foot-bath salts without any benefit to my corns and callouses. I have now used Radox Rath Salts and have dispensed with the foot-easers and got rid of the corns and callouses after over 10 years of suffering Original Utter on file for inspection. When you put your feet into a footbath containing Radox the salt softeni the hard outer layers of the corn, and the oxygen which Radox liberates enters the pores, opens ket. Pink Packet. R 8 dox Bath Salts Gim your feet that "Kr Manufactured by E. Griffiths Hughes Ltd.. Manchester (Established 1756 >. - Suppling stocked by Fairbairn, Wright dc Co., Auckland, Wellington, Christchurch and Dunedin, and by ail Wholesalers, Chemist and Stores throughout New Zealand. 31-12-29 OF EXTRAORDINARY MEDICINAL VALUE GILBEY’S is unrivalled for its diuretic qualities. It overcomes weakness, banishes lassitude and promotes energy to lighten household routine. Safeguard your health and never be without Gilbey’s in the house. Bottled and guaranteed by GILBEY’S. Our signature on the label is our bond and your protection. OMU.f¥ GILBEYS DRY GIIN G 3 t omebody discovered it “Somebody”—with no appetite for ordinary food and feeling very tired and jaded—tried ‘Ovaltine’ made with cold milk instead of hot. Tried it—and loved its cool deliciousness and the wonderfully refreshing effect it had. Lers soon heard of it Naturally this was too good a discovery to keep. “Somebody” told her friends and they told their friends—and they told others. Here was a truly delightful drink for summer days—as nourishing as it was refreshing. fery many tried it For summer fatigue is such a usual experience. The reason is simply that ordinary hot weather foods contain little nourishment while the need for energygiving nourishment remains much the same all the year round. (Jveiybody liked it So delicious—so brimful of nourishment to enable you to avoid fatigue and keep vigorous and healthy. So easy to prepare by adding to cold milk or milk and water, and whisking with an egg-whisk. Everybody likes it— And so will you Thousands are now enjoying cold ‘Ovaltine.’ —and you will enjoy it, too. Try it a/I i O t L ft OVALTli'if *s}e£Lei&uJ OV/q LTI N Qhe delightful COLD Summer brinks. From all Chemists and Stores, in three sizes, small, medium and large. TRY DELICIOUS ‘OVALTINE’ FREE Send name and address together with 3d. in stamps to the N.Z. Agents, Salmond & Spraggon Ltd., Dept. X 3 P.O. Box 662, Wellington, when a generous FREE sample will be sent to you. Manufactured by A. WANDER LIMITED,, LONDON. O.C.J