QUALITY and variety

Sun (Auckland), Volume III, Issue 874, 18 January 1930, Page 7

QUALITY and variety

HUDSON’S MIXED BISCUITS With over half a ccntur >' o£ experiII ihrous-hout New Zealand, arid *7.-, tr'-ing out some 70 or SO differ- • kindi. of biscuits, tho lirm pf ttodaon's may well be said to really ; the public taste in biscuits. Kl After carefully weighing all they w about varieties and the demands ;‘ n different lines, Hudson's produced heir famous "Empire Assortment.” tin of mixed biscuits which lor ‘nullity and price is unrivalled. certainly from the uuality of the intividual biscuits themselves can they ! ‘ r-warded as of outstanding value, nr every kind of biscuit turned out by er( . a t Hudson factories in JJunedin !, s ' been thoroughly baked, and latched until it is "done to a turn.” The result is a fresh, brittle biscuit, and one that is most enjoyably palattho different kinds of bisruits included in Hudson's “Empire” issortmert there are dainty Opera 'i'afers. Princess, Hhortcakc, Oingermils and Oat Wafers among the plain •nd sweet biscuits, and Chocolate Fingers and Chocolate Honey Drops in the chocolate division. In the class of sandwiches and creams there is a great variety, which includes Nut Creams, \srot Creams. Cream Sandwich, also )r|c Bars, Date Bars and Raspberry Hems—in all a varied selection that would grace any table and tempt any palate.