TASTY BREAKFAST FOOD

Sun (Auckland), Volume III, Issue 862, 4 January 1930, Page 5

TASTY BREAKFAST FOOD

“WEET-BIX” THE ORIGINAL MALTED WHEAT BISCUIT Tr the annals of New Zealand indusriea there is probably nothing to equil the sensational rise to popular lavour of **Weet-BLx.” Three years ago “Wcet-Bix” was dimply not made or heard of in New today it is on thousands of breakfast tables every morning. There is. of course, only one explan,.“s' n for . such a phenomenal success— Weet-Bix” supplied what the public Peeled and supplied it in the right way. The first time you use “Weet-Bix,” the original malted wheat biscuit, you ' V1 * realise that it is just what a breakfast. food should be. It is tasty and _ 3 that “morish” taste, but it is also Ver y nourishing and enables one to * a ?. li un *il lunch-time easily. ‘Weet-Bix” is a product of Grain ■Products, Ltd., a New Zealand and Australian concern and. to those who Know, this is a guarantee of its quality **ta;ndard. Only the highest grade 'heat is used by this firm and their factory is equipped with the most modern machinery. * r - is not necessary for us to the nutritive value of wheat, 'he growing demand for wheat products. and the huge business that ••lessrs. Grain Products are doing, indicate that the people of New Zealand, • i ml of Auckland In particular, fully appreciate the fact that there is no better food than ‘YVeet-Bix.’*