BISCUITS FOR PICNICS

Sun (Auckland), Volume III, Issue 852, 21 December 1929, Page 9

BISCUITS FOR PICNICS

“HUDSONS" FOR ALL OCCASIONS Baking is a fag in the hot weather anc! there is really no necessity for it for Hudson’s biscuits include varieties to fill every need. They are lighter and more suitable for a summer diet than cake--, and you can have thc-m always fresh and crisp. By keeping a supply in the house you are ready for any emergency'. Hudson’s make a specialty of dainty biscuit confections for picnics, and thefte are regularly served on many a happy outing. To the most tempting biscuit mixtures rich fruits, such as tigs, apricots, and muscatels are added, making a most atti-active offering to place before your guests. These products compare "avourably with the most expensive imported goods and reHect the greatest credit on New Zealand enterprise, as represented by the firm's progressive organisation, factory and staff. Bor supper there is, nothing more appropriate than Hudson’s wine, or water biscuits, with butter or cheese. They are light, appetising, and easily digested. The children will thrive on the biscuits specially provided for them, with such health-giving ingredients as malt, wholemeal and rrowroot. These can be given at rn ./-times, for play-lunch or after school. Hudson’s biscuits are remarkably uniform in quality, crisp, wholesome, baked to perfection and well packed.