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WINES FROM THE WOOD.—Bordeaux was noted for the excellence of its wines in the Fourth Century and is still famous for this production. Medoc, Sauternes, Graves and St. Emilion are its most noted wines. The wine-gr owing district borders the lower Garonne and the Dordogne. Bordeaux wines are either white or red. Photograph shows a young French lad tasting the first-fruits of his labour in the harvest field of the Claret Country.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/SUNAK19291221.2.199.4

Bibliographic details

Sun (Auckland), Volume III, Issue 852, 21 December 1929, Page 23

Word Count
72

WINES FROM THE WOOD.—Bordeaux was noted for the excellence of its wines in the Fourth Century and is still famous for this production. Medoc, Sauternes, Graves and St. Emilion are its most noted wines. The wine-gr owing district borders the lower Garonne and the Dordogne. Bordeaux wines are either white or red. Photograph shows a young French lad tasting the first-fruits of his labour in the harvest field of the Claret Country. Sun (Auckland), Volume III, Issue 852, 21 December 1929, Page 23

WINES FROM THE WOOD.—Bordeaux was noted for the excellence of its wines in the Fourth Century and is still famous for this production. Medoc, Sauternes, Graves and St. Emilion are its most noted wines. The wine-gr owing district borders the lower Garonne and the Dordogne. Bordeaux wines are either white or red. Photograph shows a young French lad tasting the first-fruits of his labour in the harvest field of the Claret Country. Sun (Auckland), Volume III, Issue 852, 21 December 1929, Page 23

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