MALOLO MEALS
TOURISTS DINE IN PERFECT SURROUNDINGS A TYPICAL MENU The pride of the Malolo’s staff is its cuisine. In spacious and perfectly appointed surroundings, meals are served at flower-decked tables, each with its shaded electric lamp. While the meals are in progress, the Malolo’s concert orchestra plays selected programmes of classical and light music, after which a clever dance band lure 3 diners to the cabaret floor. The following ijienu is typical of that provided on the Malolo for its wealthy passengers throughout the long trip: Kobe Clams on Half Shell Celery. Olives. Potage Queen Horten.se. Consomme Profiteroles. Cold Essence of Tomato. ATaiko Eels. Polonaise. Saddle of Baby Lamb. Admiral Nelson. Sweetbread in Casserole. Golden Pheasant, lied Currant Jelly. Candied Pineapple. Fried Hominy. Braised Heads of Cabbage. Boiled Rice. Lima Beans. Petit Pois. O’Brien Potato. Hearts of Lettuce. French Dressing. California Peaches. Neapolitan Ice Cream. Assorted Cakes. Fruit. Assorted Nuts, Cheese. Demi-tasse. Salted Almonds. Alints,
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19291202.2.26.3
Bibliographic details
Sun (Auckland), Volume III, Issue 835, 2 December 1929, Page 4
Word Count
156MALOLO MEALS Sun (Auckland), Volume III, Issue 835, 2 December 1929, Page 4
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