S’ THE HOUSEWIVES’ GUIDE \ GOOD demand, at the present low rates, exists for eggs. The prices in the city marts today ■ were:—Special grade hen eggs, 1s I 2d a dozen; A grade, 1s 1d; B, 1s; I special grade duck eggs, 1s; A, 11d ; B. lOd. The shcp prices for factory butter are Is 7d to 1s 9d. In the j markets, farmers' butter is procur- | able from Is 1d to 1s 4d a lb. Across the shop counters, forequarter of lamb now sells at 1s a lb; hindquarter, 1s 2d; leg. 1s 4d; j loin, 1s 2d; leg of pork, Is; loin, 1s j 1 cl; pork chops, 1s 2d: pork sausages. 3d: leg of mutton, 9d; | shoulder and neck, 7id; forequarter, 7d : hindquarter, 9d : loin. lOd: leg and loin chops. 11d: trimmed cutlets, 1s 1d: beef sirloin, 10d: rump steak. 1s 2d: tripe, rolled chuck, rib, topside and prime rib, ; 7d : dripping and sa u cages. Gd : corned round. 8d ; veal cutlets and steak, 1s; loin, 9d. Whole schnapper sells at 6d a lb; terekihi. 4d; mullet, 6d: hapuka steaks. 1s 2d; terakihi. fresh fillets, lz d; schnapper, 10d: John Dory, 8d; and lemon fish, 6d. Broad beans sell at 2d and 3d alb in the markets; French beans, j 1s to 1s 9d a lb; green peas, 3d to 5d a lb: cauliflowers, 1s to 5s 6d dozen: cabbages. 1s to 3s a dozen; j spring onions, 3d to 1s a bundle; radishes, 6d a dozen bundles: lettuces, 2s to 5s a case; cucumbers, 3s to 8s a dozen; marrows, 3s to 8s a dozer; beet, carrots, turnips, and parsnips, 8d to 1s 6d a dozen. •us MAZA WATTEE Tea is •unable in attractive tins at no •=t. Save the white ticket In i and fe'et a canister of tea arui
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Sun (Auckland), Volume III, Issue 827, 22 November 1929, Page 10
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304Page 10 Advertisements Column 1 Sun (Auckland), Volume III, Issue 827, 22 November 1929, Page 10
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