Woman’s Part In Man’s Career

Sun (Auckland), Volume III, Issue 824, 19 November 1929, Page 5

Woman’s Part In Man’s Career

j SELFISH LOVE MARRIAGE A GATEWAY ''•mil would wittingly hinder him in I'usinoss eu.ro* r. Vet mam- wives l innocently enough, the chains that l keep :* men fust in the rut. Sometimes a wile. Lukiny eompkvo ", oonlldcneo in her husband's ability to L .*lo anything new will discourage him s from takiny up a la w and better-paid i ' ,ost - '"-yiny on the "bird in hand" • principle. Such a wife Would be wise u> WD nciiiiny ventured. nothin* ; ; At other times it is a laudable desire r to every moment of bis free time Inal, causes a wife to spoil Iter husbaml's chances of advancement.' a , man, say, may require highly special- . , ised knowKclge to lit him for a certain i ; position and. as much spare-time study is often necessary in such cases. - his Avift* would have to sacrifice his '•ompany on a, few evenings each week. Not a pleasant prospect for a woman who has: been busy in the house all Of ton. too. social life plays a big part ; in the fulfilling of a man’s ambitions, a fact that some wives do not seem to j realise. A woman may be very ion cl of her . husband and yet be too fond of her own ; ! j fireside to leaA'e ir for dinners, dances! , ; and the social round, making it neces- 1 sar.v fbr her husband to refuse many j ; invitations that might have helped him i in his career. ! Another type of wife positively ob- j , j .i'-’Cts to receiving her husband's busi- j . ; ness acquaintances in the home, and • ; as friendly relations can be a real help ■ • to a man in business''it is easy to ' | realise Avhat this ‘T-want-my-home-to- j l myself” attitude may mean. It is so easy for love to develop into | i a mild form of selfishness that e\*ery ! ■ married woman should take herself to i i task from time to time and ask her- ! ] self whether she is a help or a hind- i j ranee to her husband. ; j Marriage should not be the terminus j !of a man’s career; it should be the ! gateway to Success.

GAS-RING COOKERY APPETISING DISHES These dishes can be cooked by a bachelor (girl or mam on a single gas-ring. They can -be heated in a chaiing-dish for a late supper, certain . •the preparations having been done. (.’reamed Schnapper.—Make a good white' sauce and add some flaked | cooked schnappcr (or othtr white fish). ] : and heat thoroughly. Add an egg . j and stir till thickened, but not boil- , ; toast. ; l'repare some small young potatoes • I together in a saucepan with salt, a suspicion of sugar, and tiny sprig of miiit. Cover the saucepan with a well-greased dish which has been rubbed with a spring onion, and place on it fillets of fish. ?Miueezo with lemon, add a few dabs of butter, pepper and salt. Cover with a plate and , Fish With Mushrooms.—Take an up- , right tireprof jar and a large saucepan which will take it easily. Cook , the potatoes in the saucepan. and j while they cook the contents of the , jar will steam. Make a custard with I IgtU a pint ot milk and an egg - , season ; well and pour over some white fish I placed in the jar. Add some mush- i rooms Avlien in season and cover. (’reamed Lobster, Crayfish. Shrimps j or Prawns. —Make a good white sauce , season it well. and add the fish | (tinned will do). Stir in half a cup : j oL cream and a squeeze of lemon juice, , ! and pour very hot on toast or plain ’ | biscuits. Hungarian Goulash.—This is a-cry • substantial and not recommended for a late supper! Chop some fat bacon I - ncl fry it iir a saucepan; fry a slicid , °nion, and then some beef or mutton | out up into cubes. Sprinkle in a i btllo flour, pepper, salt and a pinch ! of carraway seeds for those who like i * them. Cover Avith stock and cook i ; s.owly. Either dumplings, mode with . an egg. or potatoes can be added, and ! tomato or red pepper cooked in the steav adds interest. ! A cold sweet is best. served with ! ony of the above dishes—for example, ’ coffee jelly with sponge lingers and i i cream, or meringues filled Avith cream j flavoured with coffee, nuts or chopped j Excellent dishes can be made with ! tinned fruit, sponge cake, and a little cream or desiccated coconut. Fruit j puree can be stiffened Avith gelatine, and served Avith whipped cream; or i the cream stirred into the mixture.